Quality Control
&
About Shibushi Water
Pure and delicious “Shibushi Water” that has been naturally filtered in the sprawling Shirasu-Daichi plateaus
Natural Spring Water That is
Safe,Secure,Trusted,and High-Quality
The area containing the water source for “Shibushi Water” is managed by the city of Shibushi
The city operates the area that is the source for our spring water and performs daily inspections to maintain water that is safe.
We maintain high-level quality control through the use of high-performance mechanical equipment
We produce safe and secure products through high-heat sterilization, which is a fundamental standard of quality control.
We have cleared high-level inspection standards through our achievements and experience
Using the experience that we have gained over many years, we maintain high sanitation and quality inspection standards in the distribution industry.
Natural spring water with value and history that was made in the underground water veins of Kirishima in Southern Kyushu
A weakly acidic, soft mineral water with that is rich in silica for an extremely smooth and great-tasting spring water.
Pure and delicious “Shibushi Water” that has been naturally filtered in the sprawling Shirasu-Daichi plateaus
Natural Spring Water That is Safe,Secure,Trusted,and High-Quality
The area containing the water source for “Shibushi Water” is managed by the city of Shibushi
The city operates the area that is the source for our spring water and performs daily inspections to maintain water that is safe.
We maintain high-level quality control through the use of high-performance mechanical equipment
We produce safe and secure products through high-heat sterilization, which is a fundamental standard of quality control.
We have cleared high-level inspection standards through our achievements and experience
Using the experience that we have gained over many years, we maintain high sanitation and quality inspection standards in the distribution industry.
Natural spring water with value and history that was made in the underground water veins of Kirishima in Southern Kyushu
A weakly acidic, soft mineral water with that is rich in silica for an extremely smooth and great-tasting spring water.
Quality Control
FSSC22000(International Food Safety Standard)
Certified Factory
(August 2017)
We have established over 1,000 sanitation and quality control standards to maintain a high level of quality for our entire factory, including factory-internal standards, production standards, and sanitation standards.
What is the “FSSC 22000”?
FSSC is an abbreviation for “Food Safety System Certification” and the “FSSC 22000” is a food safety management system for food producers that has been certified by the GFSI (Global Food Safety Initiative). The FSSC 22000 appends additional requirements to the ISO 22000 and ISO/TS22002-1 standards for general sanitation control.
(The requirement of FSSC 22000 is to manage the entire food chain from the manufacture of materials used for manufacturing until the finished products reach customers, and the first priority is that the products that arrive at customers’ hands are “safe and secure” I will.)
Quality Control
FSSC22000
(International Food Safety Standard)
Certified Factory
(August 2017)
We have established over 1,000 sanitation and quality control standards to maintain a high level of quality for our entire factory, including factory-internal standards, production standards, and sanitation standards.
What is the “FSSC 22000”?
FSSC is an abbreviation for “Food Safety System Certification” and the “FSSC 22000” is a food safety management system for food producers that has been certified by the GFSI (Global Food Safety Initiative). The FSSC 22000 appends additional requirements to the ISO 22000 and ISO/TS22002-1 standards for general sanitation control.
(The requirement of FSSC 22000 is to manage the entire food chain from the manufacture of materials used for manufacturing until the finished products reach customers, and the first priority is that the products that arrive at customers’ hands are “safe and secure” I will.)
Nutritional Components of “Shibushi Water”
inspection item ※excerpt | result |
---|---|
sodium ( salt equivalent ) | 12.0mg/ℓ ( 0.003g/100ml ) |
magnesium | 2.7mg/ℓ |
calcium | 12.0m/ℓ |
potassium | 5.6mg/ℓ |
silica | 85.0mg/ℓ |
hardness | 41mg/ℓ |
pH | 6.8 |
※ Please be aware that Shibushi Water is natural spring water, and because of this, there may be slight fluctuations in the numerical values for its nutritional components (hardness/pH-value) depending on the inspection date, environment, and other such conditions.
What is hardness?
“soft water”
Calcium and magnesium content
Units=mg/ℓ
What is silica?
“80mg/ℓ”of silica.
What is pH value?
“neutral” mineral water.
Legendary Water “Shibushi Water”
「飲まずには通れぬ水がしたたる ~志布志にて~」
“You cannot pass through wituout drinking the water that drips in Shibushi”
These words composed by the haiku poet Santoka Taneda mark that "Shibushi Water" has been long known as a delicious-tasting water.
The legendary water “Shibushi Water” begins in the sprawling Shirasu-Daichi plateaus, an iconic feature of the Southern Kyushu region. We take clean spring water that has been naturally filtered over many years through these plateaus and fill it into bottles using high-performance mechanical equipment to produce extremely safe, natural mineral water. In addition to minerals such as calcium and magnesium, our water is also rich in silica, which is scarce in Japan.